Food in India.

 Food in India

Avani

Oct 06 2021

Food in India is different for every state. Every single spice is used in India food, so lets know some food in different in different states .


Jammu & Kashmir - Kashmiri Cusine is meat based , Turnips , spinach , chicken & fish & loutus root . Kahwa is a important beverage for them.


Punjab - Punjab has most common cusine in India . Punjabi cusine is Vegetarian & Non - vegetarian dishes .


Kerala - Cusine of kerala use most of coconut , fish & rice . Spices like Cinnamon , clove & black pepper are widely used.


Rajasthan - Dairy products like such as ghee , milk & buttermilk are comsumed . Millets , bajra , corn etc are used in making flour.


Maharashtra - Maharastrian cusine use vegetable , fish & coconut. Peanuts ,cashewnuts & kokum are used to make curries.


Sikkim - Bamboo Shoots are used widely to make curries & pickels . People in sikkim are rice eater but nowadays eat chappatis.


Gujrat - Gujrati food flavours are sweet , sour & use lemons , tomatoes rice & roti. they use lemons for keep dehydrated.


Arunachal Pradesh - The cusine include of meat , fish , green vegetables & herbs. Minimal spices are used in food .

Thank you!!!

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